Thursday, August 12, 2010
Last night, in an effort to add to our cooking repertoires, Devon and I tried cheese making. Well, paneer. It's much easier than regular cheese, as it doesn't need to be fermented or anything, and all you need is milk and some lemon juice.
We only took photos at this stage (notice the gingham cheese cloth. Gingham makes things taste better) but after this then we added some salt and flattened it out into a container with a weight on top.
More info on how to make paneer (step by step instructions) HERE.
Next on the list, cottage cheese, yoghurt, real cheese. Tim's off for a little adventure next weekend, so that might be a good opportunity for trying to make real cheese then (when it'll only be me at home to care that there is warm milk sitting on the stovetop for a few days!)
I had better get back to work, my art show date is fast approaching!
at 7:40 PM